Distributors Download library 3D Library

True benefits

Find out what makes us different
Cooking with steam and hot air

Cooking with steam and hot air

The combination of hot air and steam allows you to prepare any type of dish, soft or crispy. The recipes programmed on the Signature Kitchen Suite multifunction combination steam oven will help you to find your ideal combination. Steam is generated by a tank that holds up to 1 litre of water. The descaling and residual-water-drainage function ensure only fresh water is ever used. The evaporation function then perfectly dries any residual condensation in the oven.

Range Cooking