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Steam for everyone

Steam for everyone

Our ovens can regulate the intensity of the steam: 100% steam; steam assist, with standard hot air at 160°C but adjustable; Sous Vide cooking at low temperature (60°C); gourmet steam, with pre-set steam and hot air percentages based on the recipes programmed on the oven. Then in just 10 minutes the SpeedClean function will clean the oven independently, thanks to the use of steam and to the special internal enamel without the addition of chemical agents.

Range Cooking