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Separate temperature zones

Separate temperature zones

Our wine cellars offer 3 zones (61 cm model) or 2 zones (45 cm model), adjustable for temperature and humidity. Each zone has a dedicated evaporator and dividing barriers that allow the different settings to be maintained to optimally store different wines at the same time: for example, non-vintage Champagne and sparkling wines (6°C -10°C), sweet white wines (6°C - 8°C) full-bodied white wines or light reds (10°C - 13°C), aged reds (13° - 18°C), vintage port (18°C - 20°C).

Range Refrigeration