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@ Signature Kitchen Suite Showroom

via Manzoni 47, angolo Piazza Cavour

20121 Milan, Italy

 

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Aromatic herbs

 

Selecting, collecting, growing and using aromatic herbs in the kitchen to enhance dishes through unusual and natural ingredients with many properties.

The class, led by an agricultural expert, includes a theoretical portion which will allow you to recognise various types of aromatic herbs, their features and the best ways to use and store them.

During the practical section, the chef will demonstrate how to use them to enhance a number of dishes.

 

Details

 

  • Where: Conference Room and Food Academy
  • Class time: 2 hours
  • Maximum number of participants: 6
  • Price: € 50

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