@ Signature Kitchen Suite Showroom
via Manzoni 47, angolo Piazza Cavour
20121 Milan, Italy
Selecting, collecting, growing and using aromatic herbs in the kitchen to enhance dishes through unusual and natural ingredients with many properties.
The class, led by an agricultural expert, includes a theoretical portion which will allow you to recognise various types of aromatic herbs, their features and the best ways to use and store them.
During the practical section, the chef will demonstrate how to use them to enhance a number of dishes.
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