@ Signature Kitchen Suite Showroom
via Manzoni 47, angolo Piazza Cavour
20121 Milan, Italy
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Desserts that combine tradition and innovation
Dulcis in fundo: desserts that play a leading role.
From classic preparations to modern techniques, taste and beauty combine to create an edible experience. Combining flavours and textures, discover the art of pastry in the form of delightful baked and refrigerated desserts, perfect for ending a dinner or enriching a holiday buffet.
During the class, three dessert recipes will be proposed, each using different pastry techniques.
At the end of the class, you can bring them home to share with your loved ones!
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Discover all of the exclusive courses and experiences for you from Signature Kitchen Suite:
True to food Cooking Class