@ Signature Kitchen Suite Showroom
via Manzoni 47, angolo Piazza Cavour
20121 Milan, Italy
• Telephone: +39 02 50020793
Fresh pasta: a voyage from north to south
A look at the history and regional traditions of Italy through the infinite varieties of fresh pasta.
Discover all the secrets of preparing one of the most classic Italian traditions: semolina, wheat, simple or filled. From the perfect measurements to the manual techniques that distinguish different pasta shapes from north to south.
Three types of pasta will be prepared during the lesson, using different doughs and techniques.
At the end of the lesson, you can bring the dishes prepared home to share with your loved ones!
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