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True to Food Cooking Class

@ Signature Kitchen Suite Showroom

via Manzoni 47, angolo Piazza Cavour

20121 Milan, Italy


For information

•  Telephone: +39 02 50020793


Fresh pasta: a voyage from north to south


A look at the history and regional traditions of Italy through the infinite varieties of fresh pasta.

Discover all the secrets of preparing one of the most classic Italian traditions: semolina, wheat, simple or filled. From the perfect measurements to the manual techniques that distinguish different pasta shapes from north to south.

Three types of pasta will be prepared during the lesson, using different doughs and techniques.

At the end of the lesson, you can bring the dishes prepared home to share with your loved ones!



  • Where: Food Academy  
  • Class time: 2 hours
  • Maximum number of participants: 6
  • Price: € 65



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