Cooking

Intelligent technology for combined cooking

The flex induction hob automatically detects where you are cooking so you can position pots and pans exactly where you need them. Each area has a line that lights up when the area is in operation. Cooking program, power level, timer, area dimensions are also shown on the display of every sector.

Combi steam oven

Designed to preserve every property of the food, without compromising on any of their intrinsic characteristics. The Signature Kitchen Suite combi steam oven  offers 18 cooking settings that combine steam and air, and 20 pre-set “Gourmet Chef” recipes that can be selected simply from the LCD Touch Display. The steam cooking intensity can be regulated.

Combi steam and microwave oven

Three cooking modes in a single product: traditional, microwave and steam assist. The Combi steam mode heats food gradually, using both the heat of the microwave and the moist heat of the steam. This function is particularly suitable for regenerating previously prepared dishes: they are quickly restored to their original consistency.

Flex Induction hob

The flex induction hob automatically detects where you are cooking so you can position pots and pans exactly where you need them. Each area has a line that lights up when the area is in operation. Cooking program, power level, timer, area dimensions are also shown on the display of every sector.

Warming drawer

To keep dishes at the right temperature before serving them.

Are you an architect or a design engineer?

In the 3D Library area, completely dedicated to professionals, you can find the documentation for your projects and 3D models of our products.

Our showroom in Milan

Come visit our Signature Kitchen Suite space in Milan. An active and lively place, a hub to communicate and share the True to Food™ philosophy.

Our catalogue

Our Project Catalogue expresses the True to Food™ philosophy and examines every aspect of our products.